These little stunners are ideal for a light summer lunch. Herb dressing:1 punnet (20g) fresh basil, roughly chopped3 Tbsp (45ml) olive oil1 clove garlic, crushedGrated peel & juice (30ml) of

EASTER falls this weekend, and with the current lockdown conditions, spending time with friends and family may seem hard – but here are six ways to celebrate Easter while social

2 cups (300g) white bread flour.2 cups (300g) cake flour + extra for dusting.3/4 cup (180ml) milk.1 sachet (10g) yeast.Pinch salt.3 Tbsp (35g) sugar.1/2 cup (125ml) water.1 egg, whisked.3 Tbsp

2020 – We just have to stay in for a couple of months.WW II – You have to leave your loved ones and might never see them again. 2020 –

Essentially, a perfect potjie is made up of four components. Once you understand these, it becomes easy to mix and match ingredients to suit your palate. MEATWhere possible, choose cuts

1. Give your house a makeover Tired of seeing the same old seating/dining arrangements, day in, day out? With a lockdown in full progress, this may be a good time

A great starter to pass around while the steaks are on the braai. PREHEAT oven to 200 degrees Celsius. PLACE 1 packet (500g) diced butternut on a baking tray, drizzle

Outeniqua Moon Percheron stud farm near Mossel Bay boasts the largest Percheron ever bred in South Africa. The stud is renowned for its ethics as well as its success in

How daunting, half a century.  What have I achieved?   It’s time to reflect on life and quantify whether enough has been done and achieved.   Ok, everyone below fifty,  you can

Roll out 500g store bought bread dough (or you own home made) on a lightly floured surface into 5mm-thick rectangle.Combine 1/4 cup (60ml) melted butter, 1 crushed garlic clove and