Articles

Dining

Spiced Orange Gin

Gin is all the rage – show off with this spicy cocktail! Combine 1 cup (250ml) steaming hot rooibos tea with 2 cinnamon sticks, 1 star anise and 4 tsp

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Dining

CAPRESE-STYLE STUFFED TOMATOES

These little stunners are ideal for a light summer lunch. Herb dressing:1 punnet (20g) fresh basil, roughly chopped3 Tbsp (45ml) olive oil1 clove garlic, crushedGrated peel & juice (30ml) of

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Dining

MY SHERRY AMORE

Sherry has made a big come back just in time for winter, shedding its old tannie image in favour of something far trendier. Sherry originally comes from Spain,  but because

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Dining

LBV (La Bella Vitto) Bistro & Wine Bar

Bryanston’s Hidden Bistro Since its arrival in early December 2013, LBV has always believed in showcasing the best seasonal South African produce. Progressive classic flavours are married with contemporary cooking techniques to

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Dining

POTJIE 101

Essentially, a perfect potjie is made up of four components. Once you understand these, it becomes easy to mix and match ingredients to suit your palate. MEATWhere possible, choose cuts

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Dining

Knotted Braai Bread

Roll out 500g store bought bread dough (or you own home made) on a lightly floured surface into 5mm-thick rectangle.Combine 1/4 cup (60ml) melted butter, 1 crushed garlic clove and

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