Dining
The Ultimate Bloody Mary Recipe!
The world is seemingly divided into two camps, those who love Bloody Marys, and those who hate them. But we’re going to add a third to the mix: those who
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The world is seemingly divided into two camps, those who love Bloody Marys, and those who hate them. But we’re going to add a third to the mix: those who
Gin is all the rage – show off with this spicy cocktail! Combine 1 cup (250ml) steaming hot rooibos tea with 2 cinnamon sticks, 1 star anise and 4 tsp
These little stunners are ideal for a light summer lunch. Herb dressing:1 punnet (20g) fresh basil, roughly chopped3 Tbsp (45ml) olive oil1 clove garlic, crushedGrated peel & juice (30ml) of
Sherry has made a big come back just in time for winter, shedding its old tannie image in favour of something far trendier. Sherry originally comes from Spain, but because
Bryanston’s Hidden Bistro Since its arrival in early December 2013, LBV has always believed in showcasing the best seasonal South African produce. Progressive classic flavours are married with contemporary cooking techniques to
2 cups (300g) white bread flour.2 cups (300g) cake flour + extra for dusting.3/4 cup (180ml) milk.1 sachet (10g) yeast.Pinch salt.3 Tbsp (35g) sugar.1/2 cup (125ml) water.1 egg, whisked.3 Tbsp
Essentially, a perfect potjie is made up of four components. Once you understand these, it becomes easy to mix and match ingredients to suit your palate. MEATWhere possible, choose cuts
A great starter to pass around while the steaks are on the braai. PREHEAT oven to 200 degrees Celsius. PLACE 1 packet (500g) diced butternut on a baking tray, drizzle
Fish so fresh you can smell the sea………… If you are looking for the best speciality fish dishes in Gauteng – look no further than Blue Marlin Seafood Restaurant in
Roll out 500g store bought bread dough (or you own home made) on a lightly floured surface into 5mm-thick rectangle.Combine 1/4 cup (60ml) melted butter, 1 crushed garlic clove and
